Back of House Worker - Line Cook, Prep Cook

Job Title: Back of House Team Member

Location: Chainsmoker Urban Barbecue
Employment Type: Full-Time / Part-Time

$17.60/hr

About Us

We are a small halal barbecue restaurant committed to delivering authentic flavors and exceptional quality. Our kitchen team plays a vital role in ensuring every dish meets our high standards of taste, presentation, and halal compliance.

Role Overview

As a Back of House Team Member, you will work behind the scenes to prepare, cook, and maintain the kitchen environment. You’ll ensure food safety, uphold halal standards, and support smooth kitchen operations.

Key Responsibilities

Food Preparation & Cooking:

Prepare meats, sides, and sauces according to recipes and portion guidelines.

Operate grills, smokers, and other kitchen equipment safely.

Ensure all food meets halal requirements and quality standards.

Kitchen Organization:

Maintain cleanliness and sanitation in all kitchen areas.

Wash dishes, utensils, and cooking equipment as needed.

Assist with inventory management and restocking supplies.

Compliance & Safety:

Follow food safety regulations and halal protocols.

Monitor cooking temperatures and storage conditions.

Report any equipment issues promptly.

Team Support:

Communicate effectively with FOH staff for timely service.

Help during peak hours to ensure smooth operations.

Requirements

Previous kitchen experience preferred (grill or barbecue experience is a plus).

Knowledge of food safety and halal practices (training provided if needed).

Ability to work in a fast-paced environment and handle pressure.

Physical stamina for standing, lifting, and working near heat.

Flexible schedule, including evenings and weekends.

What We Offer

Competitive hourly wage.

Staff meals and discounts.

Training and growth opportunities.

Supportive, inclusive work environment.

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