Key Accountabilities:
· Maintain/monitor/test/log all utility readings and deviations from/for all refrigeration equipment, meters, lines, tanks etc. while adhering to TSSA standards
· Participate in plant equipment repairs and installations
· Interacting with all necessary Contractual and Inspection Departments for corrective and/or legal requirements
· Perform routine preventive, corrective, and breakdown maintenance activities on the equipment
· Maintain/complete all necessary adjustments/parameters and tests on equipment’s
· Complete logbooks, work orders and apply corrective actions in a timely manner utilizing the computerized maintenance management system
· Maintain a safe and clean work environment by ensuring the plant and powerhouse are operating in accordance with the Technical Standards and Safety Authority (T.S.S.A.)
· Ensure all work performed complies with governing practices, codes and regulations, Health and Safety, Food Safety, HACCP. WHIMS, MSDS and Sofina policy requirements.
Requirements:
· Must hold a Refrigeration Class B ticket in good standing with the T.S.S.A. with 2-3 years of work experience in a food processing environment
· Practical knowledge of the operation and maintenance of heating and cooling systems
· Strong knowledge and experience maintaining and trouble-shooting refrigeration equipment (ammonia/freon)
· Experience working with SOPs/GMPs is considered an asset
· Excellent communication and teamwork skills
